View Pit Stop page for race #2304 by morningstarxuanmai — Ghost race
View profile for Morningstar (morningstarxuanmai)
| Official speed | 51.03 wpm (47.03 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 2:35:06pm UTC |
| Race Finish | January 30, 2015 2:35:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |