View Pit Stop page for race #2303 by kqp3 — Ghost race
| Official speed | 89.04 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2022 4:29:23am UTC |
| Race Finish | May 30, 2022 4:29:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jjjxxx (83.58 wpm) 4. imsajan (70.94 wpm) 5. connor_gilbert (69.87 wpm) |
| Accuracy | 99.0% |
| Points | 47.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |