View Pit Stop page for race #230 by tigger98096 — Ghost race
View profile for Noel (tigger98096)
| Official speed | 75.46 wpm (31.80 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 11:30:36pm UTC |
| Race Finish | May 13, 2013 11:31:08pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thiagofm (90.91 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |