View Pit Stop page for race #23 by no_brain_kid — Ghost race
View profile for No Brain Kid (no_brain_kid)
| Official speed | 36.63 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2017 1:56:14am UTC |
| Race Finish | March 1, 2017 1:57:19am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |