View Pit Stop page for race #23 by mings7 — Ghost race
View profile for Ming (mings7)
Official speed | 48.03 wpm (61.71 seconds elapsed during race) |
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Race Start | March 31, 2017 10:27:50am UTC |
Race Finish | March 31, 2017 10:28:52am UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |