View Pit Stop page for race #23 by itsspriyansh — Ghost race
View profile for priyansh (itsspriyansh)
| Official speed | 42.20 wpm (56.87 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2021 5:31:30am UTC |
| Race Finish | December 27, 2021 5:32:27am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 22.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |