View Pit Stop page for race #23 by gwessy — Ghost race
View profile for gwessy (gwessy)
| Official speed | 36.34 wpm (66.04 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2015 2:05:30am UTC |
| Race Finish | February 25, 2015 2:06:36am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |