View Pit Stop page for race #23 by ghoul_cabin — Ghost race
View profile for leo (ghoul_cabin)
| Official speed | 36.63 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2020 11:18:45pm UTC |
| Race Finish | December 28, 2020 11:19:50pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. im_mrcumstain (48.22 wpm) |
| Accuracy | 96.0% |
| Points | 19.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |