View Pit Stop page for race #23 by fumgiksa — Ghost race
View profile for Fumgiksa (fumgiksa)
| Official speed | 108.81 wpm (22.06 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 8:17:39pm UTC |
| Race Finish | November 29, 2012 8:18:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |