View Pit Stop page for race #23 by emmyjk — Ghost race
View profile for EmmyJk (emmyjk)
| Official speed | 91.80 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2017 11:21:50pm UTC |
| Race Finish | December 4, 2017 11:22:16pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |