View Pit Stop page for race #23 by anhphi — Ghost race
| Official speed | 19.07 wpm (161.72 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2010 2:27:44am UTC |
| Race Finish | April 26, 2010 2:30:26am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |