View Pit Stop page for race #23 by 18kefrederick — Ghost race
View profile for Kristin (18kefrederick)
| Official speed | 29.09 wpm (82.50 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2012 5:42:21pm UTC |
| Race Finish | November 30, 2012 5:43:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |