View Pit Stop page for race #229 by solidbranch — Ghost race
View profile for Jacob (solidbranch)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 11:53:39pm UTC |
| Race Finish | August 25, 2023 11:54:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. n0fail28 (84.25 wpm) |
| Accuracy | 97.0% |
| Points | 44.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |