View Pit Stop page for race #229 by rijan_thapa_0 — Ghost race
View profile for Rijan (rijan_thapa_0)
| Official speed | 30.98 wpm (77.47 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 8:38:30am UTC |
| Race Finish | November 11, 2020 8:39:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 16.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |