View Pit Stop page for race #229 by bigb_964 — Ghost race
View profile for Ben (bigb_964)
| Official speed | 74.76 wpm (54.90 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2021 7:12:02pm UTC |
| Race Finish | February 20, 2021 7:12:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. haidanos (66.69 wpm) |
| Accuracy | 97.0% |
| Points | 61.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |