View Pit Stop page for race #229 by ajey_de_shadow — Ghost race
View profile for Sinon (ajey_de_shadow)
| Official speed | 29.35 wpm (105.08 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2011 2:39:13pm UTC |
| Race Finish | November 10, 2011 2:40:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |