View Pit Stop page for race #2288 by maxdeoliveira — Ghost race
View profile for Maxwell (maxdeoliveira)
| Official speed | 86.13 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 4:02:44pm UTC |
| Race Finish | June 18, 2010 4:03:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mfaisal98 (66.12 wpm) 4. diguliu (64.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |