View Pit Stop page for race #2288 by manastyagi — Ghost race
View profile for Manas (manastyagi)
Official speed | 53.46 wpm (76.77 seconds elapsed during race) |
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Race Start | March 1, 2019 6:58:45am UTC |
Race Finish | March 1, 2019 7:00:02am UTC |
Outcome | No win (5 of 5) |
Opponents |
4. shijian104 (56.08 wpm) |
Accuracy | 97.0% |
Points | 43.66 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |