View Pit Stop page for race #2285 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 93.18 wpm (44.30 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2017 12:16:21am UTC |
| Race Finish | July 1, 2017 12:17:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bakedchicken (116.31 wpm) 3. vixt (87.94 wpm) 4. danielstroby (83.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |