View Pit Stop page for race #228 by taeyang — Ghost race
View profile for taeyang (taeyang)
| Official speed | 28.32 wpm (108.90 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2010 7:30:40am UTC |
| Race Finish | June 4, 2010 7:32:29am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |