View Pit Stop page for race #228 by respup — Ghost race
View profile for XZavier (respup)
| Official speed | 98.63 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 6:46:49am UTC |
| Race Finish | January 26, 2017 6:47:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nonlimit (80.07 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |