View Pit Stop page for race #227 by n_o_r_m_a_l — Ghost race
View profile for normal (n_o_r_m_a_l)
| Official speed | 91.09 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2020 3:24:00pm UTC |
| Race Finish | February 21, 2020 3:24:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. npfontan (83.92 wpm) 4. coletheboat (68.27 wpm) |
| Accuracy | 96.0% |
| Points | 48.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |