View Pit Stop page for race #2265 by matthew243342 — Ghost race
View profile for Matthew (matthew243342)
| Official speed | 91.09 wpm (45.32 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2018 7:33:23pm UTC |
| Race Finish | December 3, 2018 7:34:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. d0wny (106.32 wpm) 3. onfoenem (81.80 wpm) 4. plinkiplonk (78.14 wpm) 5. osny19 (72.79 wpm) |
| Accuracy | 96.0% |
| Points | 94.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |