View Pit Stop page for race #2260 by shwegdow — Ghost race
View profile for shwegdow (shwegdow)
| Official speed | 114.05 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2023 5:36:48pm UTC |
| Race Finish | February 16, 2023 5:37:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sblankg (92.85 wpm) 4. tirona_modhe (83.38 wpm) |
| Accuracy | 97.0% |
| Points | 60.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |