View Pit Stop page for race #2258 by birgerbrosa — Ghost race
View profile for frederik (birgerbrosa)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2021 4:14:33pm UTC |
| Race Finish | December 20, 2021 4:15:03pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ssj24 (107.53 wpm) 3. adowoable (80.75 wpm) |
| Accuracy | 97.0% |
| Points | 42.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |