View Pit Stop page for race #2253 by klabuschagne — Ghost race
View profile for Kobus (klabuschagne)
| Official speed | 84.07 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 7:17:42pm UTC |
| Race Finish | May 27, 2021 7:18:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. moy280 (91.99 wpm) |
| Accuracy | 100.0% |
| Points | 44.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |