View Pit Stop page for race #2250 by eugenemsc — Ghost race
View profile for Eugene (eugenemsc)
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2014 1:40:12pm UTC |
| Race Finish | June 25, 2014 1:40:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. anverali (64.65 wpm) 4. 1122kashif (47.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |