View Pit Stop page for race #225 by crazydinga — Ghost race
View profile for Dinga (crazydinga)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2016 6:50:40am UTC |
| Race Finish | June 28, 2016 6:51:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |