View Pit Stop page for race #2248 by cimon423 — Ghost race
View profile for Simon (cimon423)
| Official speed | 60.25 wpm (39.83 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 3:42:10pm UTC |
| Race Finish | May 29, 2020 3:42:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. aabhas (46.58 wpm) |
| Accuracy | 97.0% |
| Points | 32.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |