Linge (dailinge)

Race #2241

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Official speed 75.66 wpm (36.80 seconds elapsed during race)
Race Start December 4, 2011 1:29:46am UTC
Race Finish December 4, 2011 1:30:23am UTC
Outcome Win (1 of 5)
Accuracy 96.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.