View Pit Stop page for race #224 by otakutaco12 — Ghost race
View profile for Tsumiki (otakutaco12)
| Official speed | 83.18 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2015 9:56:12am UTC |
| Race Finish | November 3, 2015 9:56:41am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |