View Pit Stop page for race #22348 by miket349 — Ghost race
View profile for Mikey (miket349)
| Official speed | 100.92 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 2:48:06am UTC |
| Race Finish | August 29, 2017 2:48:59am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wumpified8 (143.44 wpm) 2. henry2000 (105.78 wpm) |
| Accuracy | 98.0% |
| Points | 121.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |