View Pit Stop page for race #2231 by evang12 — Ghost race
View profile for Evan (evang12)
| Official speed | 99.14 wpm (41.64 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 5:06:57am UTC |
| Race Finish | May 19, 2021 5:07:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. adyingwalrus (113.16 wpm) 2. timboly3 (105.48 wpm) |
| Accuracy | 98.0% |
| Points | 102.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |