View Pit Stop page for race #2230 by dcc01 — Ghost race
| Official speed | 55.04 wpm (43.60 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 9:41:33am UTC |
| Race Finish | February 28, 2012 9:42:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |