View Pit Stop page for race #223 by georgesung25 — Ghost race
View profile for George (georgesung25)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2018 6:01:32am UTC |
| Race Finish | February 25, 2018 6:02:01am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 44.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |