View Pit Stop page for race #2228 by rosie_081122 — Ghost race
View profile for Amateur (rosie_081122)
| Official speed | 50.85 wpm (80.71 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 10:22:21am UTC |
| Race Finish | January 18, 2021 10:23:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chinmays1999 (64.84 wpm) 2. jinf931 (59.33 wpm) |
| Accuracy | 98.0% |
| Points | 41.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |