View Pit Stop page for race #2225 by topi_gwapo — Ghost race
View profile for 46caferacer (topi_gwapo)
| Official speed | 50.00 wpm (48.00 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 4:33:33pm UTC |
| Race Finish | August 20, 2019 4:34:21pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |