View Pit Stop page for race #2221 by rwhyan — Ghost race
View profile for Ryan (rwhyan)
Official speed | 64.82 wpm (63.68 seconds elapsed during race) |
---|---|
Race Start | March 9, 2017 4:37:54am UTC |
Race Finish | March 9, 2017 4:38:58am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. jing_feng (61.35 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |