View Pit Stop page for race #2221 by monkeyman143 — Ghost race
View profile for SPFover9000 (monkeyman143)
Official speed | 77.31 wpm (68.30 seconds elapsed during race) |
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Race Start | June 23, 2023 11:39:06pm UTC |
Race Finish | June 23, 2023 11:40:15pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. peanutbuddha (80.80 wpm) |
Accuracy | 96.0% |
Points | 79.89 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |