View Pit Stop page for race #2221 by haruna — Ghost race
View profile for ha.na234-love (haruna)
| Official speed | 75.78 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 3:45:43pm UTC |
| Race Finish | May 18, 2013 3:46:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zushauque (86.18 wpm) 4. dchae85 (72.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |