View Pit Stop page for race #222 by superbrawlpikachufan — Ghost race
View profile for I am Starfactor (superbrawlpikachufan)
| Official speed | 79.77 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2013 3:28:40am UTC |
| Race Finish | April 14, 2013 3:29:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ifubablan (74.83 wpm) 4. skankfunk (66.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |