View Pit Stop page for race #222 by strythio — Ghost race
View profile for Kersey (strythio)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2015 10:42:16pm UTC |
| Race Finish | August 3, 2015 10:42:49pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |