View Pit Stop page for race #222 by prabhu_r — Ghost race
View profile for Prabhu (prabhu_r)
| Official speed | 25.99 wpm (118.66 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2012 3:55:02pm UTC |
| Race Finish | April 27, 2012 3:57:01pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |