View Pit Stop page for race #222 by alexbananex — Ghost race
View profile for Alex (alexbananex)
Official speed | 35.66 wpm (115.76 seconds elapsed during race) |
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Race Start | May 16, 2019 12:02:18am UTC |
Race Finish | May 16, 2019 12:04:14am UTC |
Outcome | No win (4 of 5) |
Accuracy | 95.0% |
Points | 36.84 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |