View Pit Stop page for race #2218 by adyingwalrus — Ghost race
View profile for Nick (adyingwalrus)
| Official speed | 97.34 wpm (42.41 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 5:51:06pm UTC |
| Race Finish | May 11, 2021 5:51:49pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dongles (124.59 wpm) |
| Accuracy | 96.0% |
| Points | 100.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |