View Pit Stop page for race #221 by speedydave — Ghost race
View profile for David (speedydave)
| Official speed | 66.51 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 3:06:55am UTC |
| Race Finish | November 22, 2010 3:07:40am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |