View Pit Stop page for race #221 by juicyleo — Ghost race
View profile for leo (juicyleo)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2019 12:36:47pm UTC |
| Race Finish | October 29, 2019 12:37:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jtrade (95.96 wpm) 2. thegiantchip (87.05 wpm) |
| Accuracy | 96.0% |
| Points | 44.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |