View Pit Stop page for race #2206 by xtque — Ghost race
View profile for я не вмію писати (xtque)
| Official speed | 80.14 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2023 1:20:11am UTC |
| Race Finish | May 2, 2023 1:20:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yurts (82.65 wpm) |
| Accuracy | 98.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |