View Pit Stop page for race #2205 by arindam26 — Ghost race
View profile for SOAD (arindam26)
Official speed | 85.93 wpm (34.49 seconds elapsed during race) |
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Race Start | December 19, 2012 8:59:12am UTC |
Race Finish | December 19, 2012 8:59:46am UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |