View Pit Stop page for race #220 by peterfromtaiwan — Ghost race
View profile for peter (peterfromtaiwan)
| Official speed | 59.70 wpm (40.20 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2010 4:41:12am UTC |
| Race Finish | July 15, 2010 4:41:52am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |